Amazing Herbed Chicken and Dumplings

Herbed Chicken and Dumplings

I usually don’t like chicken and dumplings, so when I came across this recipe from Kristy I just had to try and put my own spin on it. I am happy to say, I LOVED IT! Every bite was like a warm hug from fall. I will definitely be making this again!

chicken dumpling


Author: Bekah Yohn
Recipe type: Main dishes
Serves: 4


Herbed Chicken and Dumplings


  1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk and all of the Spices except Parsley; whisk until mixture is smooth.
  2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
  3. Mix baking mix and Parsley in medium bowl. Add remaining ⅓ cup of milk and 2tbls of cheese; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.Be sure to let me know when you try this recipe. We would love to hear your ideas and variations! If you have a chicken and dumpling recipe on your blog, be sure to link here. We love hearing your ideas and recipes!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *