Enjoying sprouts is a year around experience at my house! We love our sprouts!My favorite is to take the Sprout Mix that Azure Standard offers and mix it with lentils. However, we have done a variety of combinations over the years. Once sprouted we place on some whole wheat bread, with fresh chopped garlic, add a dash of sea salt. There you have a simple, sensational, sprout sandwich!


Start with your sprout mixture. You’ll want approximately 1/4 of a cup for a half gallon glass jar. You don’t want to add too many seeds!


Place your sprouts into a 1/2 gallon jar. Using your metal ring lid insert your sprouting screen that you can easily find at Azure by using the hyperlinks I have listed here in this post.


Cover the seeds with water then drain. Set the jar in your warm window sill.


In about five to seven days your seeds will fully develop into delicious sprouts! This photo was taken at day three or four.



Mrs. Joseph Wood

Beef Stew


Step One:
Cut 5lbs of beef (organic pasture raised) into Lg 1/4inch chunks and place on cookie tray. Generously season with:
Celtic Sea Salt (Code: BP112)
Organic Pepper (Code: HS604)
and Garlic Powder (Code: HS074)
Bake at 350 for 15min


Step Two:
Now place into stew pot with 2TBL organic beef broth (Code: QS016), 1 bulb of garlic (Code: QP324)& cook over medium heat for 20min then add 4cups water and turn on low.


Step Three:
Chop the following:
6 Lg potatoes (Code: QP034)
1 stock celery (Code: QP063)
1 yellow onion (Code: QP018)
Put 1/4cup coconut oil in Lg skillet. Add all chopped veggies & cook till tender. Then add to stalk pot along with 4cubs beef broth (Code: QS016). Cook on high till boiling then turn down to low & cook till thick. Aprox 4hrs.

After 4hrs your stew should look like this and taste amazing!